Avian influenza action plan unveiled by U.S. Poultry & Egg Association
The U.S. Poultry & Egg Association (USPOULTRY) has launched materials to help poultry producers organize and implement an incident response plan.
Archives for September 1, 2016
Clif Bar opens $90m Idaho bakery with focus on sustainability
Clif Bar has opened its first self-owned and operated baking facility with a $90m investment that focuses on improving sustainability.
Post Foods tests Snapchat marketing with Honey Bunches of Oats campaign
With Snapchat ads, a personalized ad generator, and the tagline “THIS. IS. EVERYTHING.,” Post Foods LLC believes it has the tools to target younger Millennials with surgical precision.
Against the tide: Goldfish and other snacks buck decline in Campbell’s sales
Campbell’s Soup Co promises investment to maintain growth for its cracker and biscuits brands and plans further innovation in its fresh bakery business.
What does health & wellness mean to consumers? Nielsen conducts global survey
US consumers increasingly see non-GMO, natural, organic and clean label claims as a proxy for ‘healthy’ or ‘healthier,’ says Nielsen in a new report* examining how consumers around the globe are thinking about health and wellness.
Are you an innovation trailblazer? Then take center stage at FOOD VISION USA 2016
We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 9, 2016.
New Bonanza steak cut developed by US scientists
Scientists at the University of Nevada, US, have created a new cut of steak.
Taiyo says FDA recognition of Sunfiber could provide market advantage
Taiyo International said it has received confirmation from the Food and Drug Administration that its Sunfiber ingredient meets the definition of dietary fiber set forth in a recent communication.