News & Analysis on Food & Beverage Development & Technology
General Mills Q1 2017 results
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts of the business.
For the first time, FDA weighs in on what marketers must have on hand to support claims about conventional foods’ direct impact on consumers’ bodies.
Expo East 2016
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
With clean label now “the most dominant trend in food and drink," many food and beverage manufacturers are moving away from fortifying foods with minerals, vitamins and other nutritious ingredients, says Euromonitor International.
Skittles maker Wrigley has dissociated itself from Republican presidential candidate’s eldest son, Donald Trump Jr's tweet comparing a bowl of Skittles to refugees.
The esteemed American food writer Mary Frances Kennedy Fisher once wrote, “First we eat, then we do everything else.”
Ingredients now share the scrutiny finished products have when it comes to free-from claims and virtue labels, a spokesperson said.
Big changes are underway in the US pig farming sector, which is ready for forthcoming government changes to antibiotic use, according to the National Pork Board (NPB).
Swiss Chalet sauce-flavored Lays potato chips – rolled out earlier this month in restaurants – are now getting a retail launch.