Archives for September 26, 2016

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Firms can now use 'healthy' on labels if products contain mostly healthy fats, and at least 10% of DV for potassium or vit D

FDA: We need to look again at the conditions of use for ‘healthy’ claims

By Elaine Watson

Are the conditions of use governing ‘healthy’ claims on food labels out of date? Yes, acknowledges the FDA, which is asking stakeholders to help it update the criteria via a public comment process, and has issued new guidance explaining that it won’t...