Oceana finds support for seafood traceability requirements
Oceana has found 83% of Americans support new requirements to eliminate seafood fraud.
Archives for September 29, 2016
‘Garden produce’ drives innovation in retail, says Packaged Facts
Specialty greens in the pre-packaged salad section and a touch of mint in savory snacks, entrees, and desserts are some trends noted by the latest Packaged Facts Culinary Trend Tracking Series report.
IBIE 2016 PREVIEW
Trends shaping NPD and consumer behavior in the US bakery market
Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week.
Expo East
Fage’s Crossovers line advances the evolution of yogurt in the US from sweet to savory
The slow evolution of yogurt in the US from primarily sweet options concentrated on breakfast to more savory choices that can be eaten all day continues with the current roll-out of Fage’s new Crossovers.
Soup-to-Nuts Podcast
Soup-To-Nuts Podcast: 5 trends driving growth in natural & organic
As US consumers embrace a healthier lifestyle focused on prevention rather than treatment, they increasingly are turning to the natural and organic channel for products that are clean, natural and have added health benefits.
ConAgra defends move away from deals as volumes drop: ‘We've been overly reliant on deep discounting as our chief demand driver’
Is ConAgra’s strategy of cutting back on deep discounts on brands such as Banquet, Chef Boyardee, and Snack Pack – a move that has improved margins but dented revenues – a savvy one, or is it a dangerous gamble that could see it losing distribution in...
ADM purchases specialty pasta maker Caterina Foods
Archer Daniels Midland Company (ADM) has purchased the assets of Caterina Foods, a toll manufacturer of specialty gluten-free and high-protein pastas.
IBIE 2016 PREVIEW
Clean label: Small but growing part of bakery products mix, says DuPont
Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.