News & Analysis on Food & Beverage Development & Technology
Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for time-conscious consumers.
A “breakthrough” discovery that increases how much nitrogen soybeans can pull from the atmosphere and how efficiently they use it could help feed the world’s rapidly growing population by significantly boosting the quality and quantity of the crop while...
Halloween candy sales in the US may reach record levels despite an expected drop in trick-or-treating as more Americans shop for candy online and celebrate over the weekend.
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Cold-pressed, HPP juice-maker Evolution Fresh’s upcoming spring launch of Organic Superfood Juices promises to “support a wide range of consumers in their wellness goals,” including cutting back on sugar, which can be a tall order in the juice category,...
High pressure processing (HPP) is rapidly gaining traction in new food and beverage applications, while the growing toll network has also made it more accessible, says HPP specialist Avure, which claims new research provides “conclusive evidence” that...
South Dakota-based pork producer Brad Greenway has been crowned America’s Pig Farmer of the Year, for his efforts to put a face on modern pigmeat production.
BRAMI, the New York-based brand bringing the Mediterranean lupini bean to the snack aisle, has closed on a $1.5m seed round of funding led by Lerer Hippeau Ventures, AccelFoods and Enlightened Capital.