Where is the best place to position confections to boost sales?
Long-coveted as a premium place for impulse purchases, the checkout aisle may not actually be the best place for encouraging candy consumption, according to Packaged Facts research.
Archives for October 19, 2016
Nestlé lowers full-year sales outlook
Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.
Smithfield meat plants roar to life after ‘severe’ Hurricane Matthew
Smithfield Foods’ meat processing factories and farms in North Carolina, US, have returned to full operation following widespread flooding and damage caused by Hurricane Matthew.
SIAL, Paris 2016
WILD on trend with vegan protein power drinks and Clarisoy dessert toppings
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
M&A: Stratas Foods acquires Supreme Oil Company
Tennessee-based Stratas Foods is expanding its manufacturing presence in the Northeast with the acquisition of Supreme Oil Company, based in Englewood, NJ.
Pea protein specialist branches out into whole pulse powders
World Food Processing is branching out from pea protein to offering a line of whole pulse ingredients aimed at helping food manufacturers achieve fortification targets.