News & Analysis on Food & Beverage Development & Technology
The food industry’s biggest guns have recently been engaged in some serious retail therapy, investing in a flurry of smaller, sexier brands and setting up venture arms to nurture them. And they’re not the only ones out shopping. Leonardo DiCaprio and...
Vegetarian diets do not compromise athletic performance and may even help aerobic capacity, according to a study comparing elite vegetarian and omnivore athletes.
The ideal refreshing drink to Millennial consumers? Lightly sparkling, light-colored, citrusy, and creates a sound when the bottle or can is opened, the study found.
Soup-To-Nuts Podcast
For most Americans cranberry sauce is a Thanksgiving staple, but it isn’t the dish everyone clamors for -- which the fruit’s industry stakeholders hope to change with aggressive marketing campaigns, innovative product launches and science-backed claims.
Taiyo’s Non-GMO certification for its Matcha Powder is a sign of the growing influence of this attribute, even for ingredient categories that have never been subject to genetic modification.
The National Organic Review Board’s decision Thursday to remove carrageenan from the list of allowable non-organic ingredients in organic products will limit consumers’ organic options, result in inferior products and sets a dangerous precedent for the...