News & Analysis on Food & Beverage Development & Technology
The International Probiotics Association has submitted a citizen petition to the FDA to require the labeling of probiotic ingredients in dietary supplements as colony forming units (CFUs) instead of by weight.
As widely rumored, two major players in the functional beverages space are to change hands, with PepsiCo to acquire KeVita for an undisclosed sum and Dr Pepper Snapple Group to acquire Bai Brands – in which it already has a small stake – for $1.7bn. And...
Financial brokers have challenged Tyson Foods on the timing of its announcement that its chief executive officer (CEO) Donnie Smith would be replaced by its president Tom Hayes on 31 December.
From terminology (do US consumers get the word ‘pulses’?), to positioning (what are the key selling points?), and how to deal with flatulence questions, the recent FoodNavigator-USA Pulse Innovation Forum covered a lot of ground. Here are some of the...
Rightly or wrongly, organic snacks often are stereotyped as “esoteric” products that sacrifice flavor and fun for nutrition and are “hard on the wallet” compared to their conventional counterparts, according to the CEO of Pure Growth Organic.
To protect organic crops and products form the “incursion” of rapidly developing genetic engineering, the National Organic Standards Board voted last week to recommend USDA expand and strengthen the definitions of excluded methods under organic regulations.
Global stevia company PureCircle says it has refined the sweetener specifically for clear beverage use with a new release called Sigma-Beverage.