News & Analysis on Food & Beverage Development & Technology
Valued at $28bn globally and expected to grow another $8.3bn by 2020, according to Euromonitor, the instant coffee market is taking developing areas of the world by storm but not gaining much traction in developed ones.
Already recognized by many as the epitome of a convenient and better-for-you snack, ready-to-eat popcorn is about to become even healthier and easier to enjoy, claim the founders of New Pop as it makes its US debut.
Too much sugar remains a top consumer concern, but confusion about how to read product labels and general distrust of their accuracy means many Americans are at a loss as to how to reduce sugar, a new Healthline survey reveals.
Rabobank says that the trade in dairy products has suffered some big blows in the past three years, and that there are still challenges ahead.
Sunrise Strategic Partners - a Colorado-based accelerator of emerging brands co-founded by Steve Hughes and Trilantic North America - has made a minority investment in grass-fed organic dairy brand Maple Hill, which makes whole milk yogurts, kefir,...
The US Department of Agriculture (USDA) has published a guide to food safety ahead of Thanksgiving (24 November).
As part of Nestlé's 150th anniversary celebrations, FoodNavigator-USA editor Elaine Watson caught up with Nestlé USA chief procurement officer Patty Stroup to talk about how relations with dairy farmers are changing.
Aside from the inevitable topic of 2016 US politics, what else can we expect at dining tables this Thanksgiving? From meal kit dishes to non-traditional Thanksgiving fare, we’ve collected some Thanksgiving culinary trend data.
DIC Corporation is investing $13m into expanding production capacity in California for Linablue, a natural blue color derived from the edible algae Spirulina, which is grown by its US subsidiary Earthrise Nutritionals.