News & Analysis on Food & Beverage Development & Technology
While the freshly prepared deli category already generates a whopping $24 billion annually, it currently is achieving a fraction of its potential, suggests new research from the Food Marketing Institute.
R&D
Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.
A new report published by New Nutrition Business names 'Personalization' as one of the key nutrition and health trends for next year.
A new analysis of American food consumption patterns based on NHANES (National Health and Nutrition Examination Surveys) dietary intake data reveals that Americans who regularly consume hummus are more likely to have a healthy diet overall.
Oreo maker Mondelēz International has announced plans to close its factory in Montreal, Canada, by the end of 2017.
Providing transparent, accurate information about products that go beyond what is legally required can boost sales, market share and consumer loyalty, suggests new research by Label Insight.
A record-breaking number of pigs is set to have been produced by US farmers this year, according to the country’s National Pork Board.
Ingredion has struck a deal to become the exclusive global distributor of SweeGen, Inc's stevia-based sweeteners in all markets except China (where it will be a non-exclusive distributor).