News & Analysis on Food & Beverage Development & Technology
Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by Ketchum’s Global Food and Beverage Practice and...
Experts have questioned a US study’s claims that higher consumption of grilled, barbecued or smoked meat may increase the premature mortality risk posed to breast cancer survivors.
New best practices guidelines for the labeling, storing, and stability testing for probiotic products will facilitate transparency and consistency in the US probiotics sector.
Gluten-free brand Simple Mills, known for its baking mixes, enjoyed triple-digit growth year-over-year after dipping its toes in the finished snack category last year.
Unripe green bananas are at the core of a new range of organic gluten-free brownie, pancake, cake and waffle mixes under the Zuvii brand.
Ongoing development of ready-to-drink tea and growing awareness of the health benefits and cultural importance of tea continue to drive sales of the beverage in the US, but future growth will also rely on new products and innovative marketing, according...