News & Analysis on Food & Beverage Development & Technology
US trade representatives have heeded calls from the country’s meat industry to act on ‘unfair and discriminatory’ rules on US beef imports to the EU – threatening to reopen a 20 year dispute and put sanctions on European products.
The consumption of red meat might be a dietary risk factor in the onset and progression of a common inflammatory bowel condition, according to Harvard researchers.
Alex McCoy: 'Ostrich is by far the most environmentally sustainable red meat'
Check out Alexander McCoy’s linkedin profile and you’ll see a string of corporate finance-related entries until you get to 2013, when he abruptly switched gears and took up ostrich farming.
If retailers were originally querying whether to stock refrigerated baby food, the more progressive players are now more focused on how and where to merchandise it, says Pure Spoon CEO Alyson Eberle, who is gearing up for a rollout at Walmart (350...
Ambitious sodium reduction targets for the next two and 10 years laid out by FDA in draft voluntary guidance released last summer not only could save lives, but they could generate huge cost savings based on new research published this week in The BMJ.