News & Analysis on Food & Beverage Development & Technology
New guidance and an easy-to-use reference chart from EPA and FDA encouraging Americans – especially pregnant and nursing women and parents of young children – to eat more fish could boost sales of seafood products, including ready-to-eat and...
FDA and USDA push forward a strategy to modernize how genetically modified organisms are regulated that was created in part with the Executive Office of the President under the Obama Administration even as President Trump took office with the promise to...
Canada has launched a 90-day public consultation on new rules to strengthen food safety.
US-based Hans Kissle Company has recalled more than 6,000lbs (2,721kg) of ready-to-eat chicken, as a possible processing flaw raised concerns that bacterial pathogens may be present in the meat.
The US chocolate confectionery market is set for a 1% volume decline between 2016 and 2021 as Americans’ GDP per capita is set to fall while the category is caught in an “anti-sugar crossfire”.
Cargill and FDA have jointly announced a new validated method for measuring the levels of plant sterols and stanols in foods and dietary supplements. The method, developed over a number of years, is simpler, more accurate and less prone to error,...
FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON
In a turbulent 2016 that has seen major political upheaval in Europe and the US no one could’ve failed to notice how trusted voices of reason have given way to a louder, more headline grabbing form of communication.
Less than half (42%) of Americans consider their diet to be healthy, according to new research from Mintel.