News & Analysis on Food & Beverage Development & Technology
The Hershey Lab has envisioned a “reinvented” shopping experience with a fictitious grocery chain, called Medley, as the line between digital and physical shopping is blurring.
BASF has launched a new nature identical brilliant orange colorant targeting formulators looking to replace Azo dyes yellow 5 and 6 in beverages, soups, confectionery, and nutrition products.
New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
The trend for healthy hydration is driving growth in plant-based waters, with global sales growing 21% in 2016 to reach sales of more than $2.7bn.
The Trump Administration’s regulatory freeze announced last week could significantly impact how the Nutrition Facts Label final rule and regulations related to the Food Safety Modernization Act are interpreted and enforced even though they passed well...
The Oscar Mayer meat factory in Madison, US, will be shut down permanently in the first quarter of 2017.
Billed as a “product sampling community” and influencer marketing company, Social Nature wants to take the time-honored and go-to strategy of in-store demonstrations into the digital age for a “better, cheaper and more direct way to target and acquire...
Canada is to contribute an additional $1m to international bodies that develop standards for food safety and plant protection.
Of the many novel beverages that launched in the past year, La Colombe’s Draft Latte, a nitrous-oxide infused ready-to-drink coffee, stands out to Laura Dembitzer, marketing director of beverage innovation firm Imbibe.