News & Analysis on Food & Beverage Development & Technology
It's been a tough few years for the meat sector, said Meagan Nelson, associate director for fresh growth and strategy at Nielsen. Despite the many new roadblocks for the category (think non-meat protein competition and meal kits), there are strategies...
US citizens may eat enough chicken wings to circle the earth nearly three times during Super Bowl weekend, according to the National Chicken Council (NCC).
When nutpods burst onto the scene in 2015 with its almond and coconut non-dairy creamers, it pretty much had the market to itself. Within months, however, a phalanx of better-known - and better-funded - competitors, had muscled into its territory. But so...
Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training, inspecting and testing and...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar intake, claims Sonoma Brands founder Jon Sebastiani.