News & Analysis on Food & Beverage Development & Technology
Manufacturers and brands will need to be more flexible in their approach to packaging in 2017 to better reflect the previously unexpected blending of ingredients, flavors and usage occasions that are emerging to ensure the products deliver the best...
Sales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back from their full potential, suggest new research.
A new ability to don an unqualified “please, recycle” claim on cartons elevates the packaging’s already strong sustainability story and gives brands that use the containers another tool with which to woo environmentally-conscious consumers.
A high protein intake from any protein dense food regardless of its source - plant or animal - can improve muscle health, according to US researchers.
Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s internally-managed fund.