News & Analysis on Food & Beverage Development & Technology
Snacklins started out as “a joke gone too far,” according to a co-founder, but the growth of the plant-based take on pork rinds is nothing to laugh at – thanks in part to its ability to bring together two booming, and seemingly polar opposite trends:...
As a parent of children with celiac disease, Caulipower founder and CEO Gail Becker has sat at the front seat of the gluten-free CPG sector’s evolution. Despite the category’s growth spurt, there was a void Becker longed to fill.
Daily supplementation with extracts from chili peppers may significantly reduce the waist to hip ratio in healthy adults, says a new study.
A significant portion of employees at the US Department of Agricultural fear that policy changes implemented during the Trump Administration’s first 100 days threaten their jobs and project funding, and could suppress data, according to a small study...
To better support its transition from online-only sales to distribution at brick and mortar stores, wellness brand Aloha is unveiling at Expo West a massive rebranding along with new, reformulated and recategorized products that better align with...
The head of one of the US’ largest meat processors has said that plant-based protein products are a “big part” of the food industry’s future.