News & Analysis on Food & Beverage Development & Technology
Looking at global product launches, the world is craving for hot and spicy, according to the HeatSync Heat Index tracked by food ingredient company Kalsec.
Donald Trump’s government has shared food safety tips after New York, New Jersey, Pennsylvania and Virginia declared states of emergency as the deadly storm Stella swept across the north-eastern US.
A district court in California has dismissed a 12-year lawsuit accusing Nestlé, ADM and Cargill of aiding and abetting child slavery in West Africa.
Natural Products Expo West
After years of struggling to balance energy drinks and sleep aids, Americans are beginning to turn to adaptogens in herbal teas to help meet and “harmonize” their bodies’ needs, according to the co-founder of Pukka, an herbal tea and supplement company.
Natural Products Expo West
There is a “tremendous parallel” between the emerging consumer demand for improved animal welfare in the US and the organic food movement, including notable business opportunities and significant challenges, according to Whole Foods Market CEO John Mackey.
‘Clean’ (a.k.a. cultured/lab-grown) meat pioneer Memphis Meats has unveiled its latest innovation – chicken and duck produced from poultry cells without raising animals – in what it describes as an “unprecedented milestone for the clean meat industry.”
VIDEO dispatches from Expo West 2017
Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor Collins, who reckons that “the next big movement in food is coming in the...