US-China trade war threat analysed
The threat of a trade war between two of the world’s most powerful countries China and the United States is low, but analysts warn it could dramatically damage pork trade.
Archives for March 22, 2017
Impossible Foods moves to commercial scale production of plant-based burgers
Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of Impossible Burgers a month when its first commercial-scale manufacturing facility...
Is ‘local’ synonymous with ‘better’? Experts weigh in at the Good Food Festival
Local is as popular of a call-out for food as non-GMO, organic, or ‘free from.’ But there’s no legal definition of what local means (50-mile radius? 150-mile radius?), and it definitely doesn’t always mean better.
Kitchen Crafted carves new space for savory spreads
The Florida-based small brand Kitchen Crafted recently launched a line of two savory spreads, called SPRD, flavored Marinara Mia and Creole Mayo Spread. It just struck a deal with its first bigger chain grocer (Lucky’s Market in Florida), and founder...
Chef cooks the world’s first lab-grown chicken
Memphis Meats made headlines around the world with news that it had produced the world’s first lab-grown duck and chicken – now you can watch a video about the innovation.
video dispatches from Expo West 2017
Crunchies targets Millennial moms as fruit & veggie snacking gathers pace
If freeze-dried fruit conjures up images of space food, or brightly colored soggy bits floating in your breakfast cereal, you should buy a bag of Crunchies, and reassess, says CEO Scott Jacobson, who says that when it comes to fruit & veggie snacks, his...