News & Analysis on Food & Beverage Development & Technology
Startup Misfit Juicery is taking a two prong approach to the growing threat to the juice category posed by consumers’ increasing concern about sugar, and in doing so is setting itself apart from the competition.
Every year $8 billion is invested in new products or processes in the food and beverage industry each year, according to a new report released earlier this month that looked at how the food and beverage industry impacts the overall US economy.
No Denial Foods Founder Debbie Wood has had a front-seat view of the packaged food sector as a sugar-conscious shopper, having been diagnosed with type 1 diabetes at the age of 9 and then celiac disease at age 32.
Packaging and hygiene solutions provider Sealed Air has entered into a definitive agreement to sell its Diversey Care food hygiene and cleaning businesses from its food care division to private investment firm Bain Capital Private Equity.
The Center for Environmental Health (CEH) has launched legal action against several US biscuit manufacturers and retailers for allegedly failing to warn consumers about the high levels of acrylamide (AA) in their products.
Officials believe 112 retailers across more than a dozen US states may have beef products recalled by Kings Command Foods LLC after several customers complained of finding metal in their food.
Family-owned Tiny but Mighty Popcorn has redesigned the packaging of its entire product line with paintings created by Iowa native artist, Grant Wood.
Twenty-four public health advocates and organizations are calling on the Canadian government to levy a significant tax on manufacturers of sugary drinks to discourage consumption and help fund healthy living initiatives.