News & Analysis on Food & Beverage Development & Technology
Viking Icelandic Yogurt – which hit the market in 2015 as grass-fed products started to gain traction in the dairy case - is launching nationally with Sprouts starting April 17, says brand owner Saga Dairy, which has also won listings in conventional...
Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether the systems are eligible for USDA certification.
All eyes have been on Whole Foods since activist investors demanded radical action to address its recent “chronic underperformance." But is Albertsons – rumored to be courting the Austin-based retailer – the right suitor?
Nestlé Waters North America, Campbell Soup Company and Unilever have joined How2Recycle as PepsiCo plans to roll-out more products with the label.
Drawn by the start-up’s mission to reduce global food waste, investors have injected $2 million in seed round financing for Silicon Valley-based marketplace Full Harvest.
Reported US infections linked to pathogens Yersinia and Shiga toxin-producing E.coli, commonly contaminating meat products, grew in number in 2016, but experts blamed better testing, not more people becoming sick.
Dispatches from Experimental Biology 2017
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.