News & Analysis on Food & Beverage Development & Technology
America’s dairy organizations are demanding that “dairy imitators” must start complying with federal regulations that require dairy products labeled as 'milk' to contain dairy milk.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced the recall of approximately 5,620lb of boneless veal, and ground veal, beef and pork products that may be adulterated with non-O157 Shiga toxin-producing...
Retail sales of poultry are expected to increase over the next five years thanks to its cost advantages relative to many types of meat, according to the latest report on the meat and poultry category by Packaged Facts.
Dean Foods announced a minority investment and distribution deal with Good Karma Foods, adding resources to expansion plans of the latter, a small Colorado-based independent company that specializes in flaxseed beverages and yogurt.
Japanese meat processor Nipponham Foods (NH Foods) has made its second move in South America through a multi-million dollar takeover of Breeders & Packers Uruguay (BPU).
With consumers looking for alternatives to high doses of caffeine and sugar, nootropics could become the ‘new norm’ for energy drinks, believes new brand LGND.
The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of a science fiction story set far in the future, but in reality the commercialization of so-called “clean meat”...