What will make consumers today splurge? IRI’s survey says nutrition, eco-friendliness
Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI.
Archives for May 9, 2017
Healthy Genie bets on dates as the next big thing in snacking
Sitting at the crossroads between consumer demand for healthy alternatives to sugar-sweetened confections and authentic, globally-inspired flavors, dates are growing trend that the founder of the Canadian company Healthy Genie believes are the next big...
Oreo Firework popping candy on-trend, but is Mondelēz missing adult market?
Popping candy flavored Oreos will appeal to younger consumers, but Mondelēz may look to sophisticated flavors next to seize on sales among adults, says Mintel’s director of insight.
Is single-serve packaging also a health-halo?
Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.
Startup Watch
Energy chocolate brand Zippy Bites expects ‘contagious’ growth in the US, CEO says
Natural caffeine added chocolate truffle company Zippy Bites is looking to scale up its business by expanding beyond coastal areas in the US.
Act now to ensure food security in the face of climate change, Obama tells entrepreneurs
Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate the consequences.