News & Analysis on Food & Beverage Development & Technology
Sustainability rating and research company HowGood is helping consumers identify which eco-friendly label really means eco-friendly with its updated mobile app.
Incubators provide startups with more than access to heavy-duty machinery and production space at a reduced price, they also plug entrepreneurs into an active network of professionals, suppliers and potential investors who can help accelerate a company’s...
Dispatches from Experimental Biology 2017
Adding Portobello or shiitake powder to a high-fat diet may protect arteries from the detrimental effects of a high fat diet, according to findings presented at the recent Experimental Biology 2017 event.
Olam Cocoa has opened its latest innovation center in Williowbrook, Illinois, to scale up its North American business.
Sports Nutrition Special Edition
Sports nutrition is a booming industry, with Euromonitor estimating a value of $7.4bn in the US. When we went to the streets and asked a few gym-goers what they buy, to no surprise, it was all protein.
Convenience store chain 7-Eleven has unveiled its first donuts topped with Twix Caramel Cookie bar pieces.
Grocery shoppers online behave much differently from their in-store counterparts, and the online shopper group will continue to increase. What should brands and retailers keep in mind in this changing landscape?
The New Zealand meat industry has praised its government’s decision to ratify the Trans-Pacific Partnership (TPP), despite US withdrawal.