News & Analysis on Food & Beverage Development & Technology
The US Meat Export Federation (USMEF) is partnering with supermarket chains and event organisers in Japan’s regions to strengthen already high US red meat sales by localising marketing, public relations and consumer interaction campaigns.
An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
Sweets & Snacks Expo 2017
Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
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100% U.S.-grown, high oleic soybean oil meets food quality and taste expectations, while contributing 0 grams trans fat.
Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign?
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) has reported three major meat recalls in the country over the past three days.
Ingredient company BI Nutraceuticals has launched a new sweet potato powder designed for adding fiber to baby foods, beverages, and snacks.
After boosting sales and consumer awareness of produce in its first two years, the star-studded FNV campaign, which markets fruits and vegetables to children with celebrity endorsements, is expanding its reach.
Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building a...