News & Analysis on Food & Beverage Development & Technology
Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a range of health problems later in life, from allergies to obesity. But to...
Associated Wholesale Grocers (AWG) has joined a growing number of high-profile names – from Ahold and Whole Foods to Target – that have signed up with online platform RangeMe to help streamline the product and supplier discovery process.
Budget proposals unveiled by the Trump administration this week include a $193bn cut to food stamps (SNAP: the supplemental nutrition assistance program) over the next 10 years – slashing SNAP’s budget by almost a quarter - and limits on farm subsidies.
A new major player in the field of maple ingredients has entered the increasingly crowded plant waters field with a line of ‘enhanced’ maple waters.
The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.