News & Analysis on Food & Beverage Development & Technology
To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and access to their products, the publisher of the influential Access to...
The American Herbal Products Association has urged federal regulators to revamp pesticide rules that unfairly impact minor crops that include many botanical commodities.
With many of the nutrition policies drafted under the Obama Administration now in limbo, New York City’s Departments of Health and Consumer Affairs are taking action into their own hands and as of May 22 began enforcing controversial menu labeling at...
Should probiotics be consumed on an empty stomach or with a meal? A new study from the University of Milan suggests it doesn’t matter.
Campbell Soup has invested $10m in online meal kit delivery firm Chef’d as part of the firm’s Series B funding round.
Advocacy groups are reacting strongly to a bill sponsored by Sen. Rob Portman (R-OH) that would require a cost-benefit analysis to be performed for every new federal regulation.
Brazil’s President Michel Temer has strongly criticised an audio recording made by JBS executive Joesley Batista that allegedly captures the president’s approval to make illegal payments to another politician.
Red seaweed-derived calcium complex Aquamin is best-known for bone health benefits, but could also emerge as a force to be reckoned with in the digestive health ingredients market, predicts Cork-based brand owner Marigot.
Sweets & Snacks Expo 2017
The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks Expo this year in Chicago.