News & Analysis on Food & Beverage Development & Technology
The seafood industry is “fundamentally broken” and crowded with businesses beholden to “old school thinking” that fails both the oceans and the consumers, according to Ken Plasse, the CEO of a Fishpeople, which claims to be a different kind of seafood...
Private equity firm Insignia Capital Group has acquired Oregon-based meat snacks company Tillamook Country Smoker for an undisclosed sum.
Oversupply in the turkey market has led to US producer Hormel Foods reporting a 2% drop in earnings and a 5% drop in profit for the second quarter of the year.
Leonardo DiCaprio – who has already shown quite an interest in the food and beverage sector via investments in guayusa-fueled tea brand RUNA and seafood company Love the Wild – has poured an undisclosed sum into chickpea snack brand Hippeas, along with...
According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America – a staggering number that prompted USDA and EPA to challenge producers, manufacturers and consumers to help reduce food loss and waste by 50% by 2030.
Star Ranch Angus beef brand, owned by Tyson Fresh Meats, has launched a new website for a six-month campaign encouraging American families to buy high-quality protein.