News & Analysis on Food & Beverage Development & Technology
News in Brief
Recent investments from the venture arms of ‘Big Food’ companies “bridge the gap between the innovative thinking of start-up organizations and the resources they need to scale,” says the co-founder of New York-based food incubator AccelFoods.
As enterprising plaintiff’s attorneys ask whether pesticide residues – even at trace levels – belong in ‘natural’ foods, and high-profile brands query whether ‘natural’ flavors and preservatives meet stricter ‘clean label’ definitions, food manufacturers...
Breakfast has long been known as the most important meal of the day, but when people are eating it and what they are reaching for is quickly evolving and as such creating both challenges and opportunities for manufacturers of packaged products, according...
One of America’s biggest family-owned hog producers, Maschhoffs LCC, has appointed meat industry grandee Paul Fox as chief operating officer.
Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime soon? FoodNavigator-USA headed to the American Conference...
Plant-based meat producer Beyond Meat has won a major US listing deal for its ‘bleeding’ veg burger, almost doubling the number of stores it is available in.
Israeli firms AlgaTech and Lycored have teamed to launch a line of astaxanthin beadlets in the North American market aimed at functional foods, gummies and other applications.
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