News & Analysis on Food & Beverage Development & Technology
Former KeVita exec Bryan Crowley has joined Los Angeles-based Soylent as president as the firm seeks to grow its bricks & mortar retail footprint, develop new products and expand overseas after a rocky few months marred by recalls and a public squabble...
Despite pressure created by food inflation and price deflation, sales of organic continue to grow “at a good clip,” with protein, dips and seasoning breaking out “to find their stride” in the market, according to the head of the Organic Trade Association.
Conagra Brands has promoted Mindy Simon, VP of global business services (GBS), to the role of chief information officer, effective June 1.
A novel way of processing carrageenan means the cultivated variety matches wild carrageenan for functionality in dairy desserts. It's also cheaper than wild and has a more stable supply, says Cargill.
The plant-based trend is gaining traction in North America, but does it have similar appeal in Latin America? FoodNavigator-USA caught up with Gustavo Guadagnini, managing director at the Good Food Institute (GFI), Brazil, to find out where the Brazilian...