News & Analysis on Food & Beverage Development & Technology
Founded during the recession by two “ultimate underdogs” who needed to pay their mortgage to save their farm, the gourmet food and lifestyle brand Beekman 1802 epitomizes the American dream and US value of giving a helping hand to those in need who are...
An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients...
In what could be seen as another step in the trend of pressure on the margins of big CPG brands, Kellogg Company is stretching out payment schedules with retailers, according to an analyst’s report.
Silicon Valley’s plant-based food start-up Hampton Creek is to start making lab-grown meat – and plans to have product in stores by 2018.
When industry vet and trained sports nutritionist and food scientist Juan Salinas created P-nuff Crunch baked peanut snacks he wanted to make a product that wasn’t just “better-for-you” but actually good for you without compromising on taste.