News & Analysis on Food & Beverage Development & Technology
While the $700m price tag is sizeable for a company generating trailing 12-month revenues of $218m, Campbell Soup’s acquisition of Pacific Foods – best known for its shelf-stable plant-based beverages and organic broths and soups – makes strategic sense...
To many consumers, ‘processed food’ is just another term for ‘junk food.’ It’s hard to define, but we know it when we see it (Twinkies). But do we know a ‘highly processed’ ingredient when we see it, and how much processing is too much? Elaine Watson...
"The conversion away from partially hydrogenated oils is really an opportunity to re-engineer cakes themselves," says Corbion as it launches SweetPro, a new line of trans fat-free emulsifiers that allow manufacturers to swap expensive bakery blends for...
The harmonization of regulations means a bright future is ahead for the export of food products and food ingredients into Latin America, a consultant says.
Glyphosate (the active ingredient in Monsanto’s herbicide RoundUp) will be added to California's Prop 65 list on July 7, 2017, meaning warning labels will be required from July 2018. But what, if anything, does this mean for packaged foods that might...
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic...
Convenience is a dominating factor influencing which foods and beverages shoppers in Mexico buy – even beating out innovation and authenticity, which also weigh heavily in the decision-making process, according to a recent Culinary Visions Panel.
Beef + Lamb New Zealand has warned that alternative proteins “could be a risk for the sector”.
The controversial requirement to list added sugar on the nutrition facts panel has divided the industry. Though different parties may disagree on whether or not the move is good or bad for the industry, many agree that it will certainly change the landscape.
Canadian bug powder supplier Entomo Farms is still doing most of its business with snack food companies, but VP Darren Goldin – chatting with FoodNavigator-USA at the IFT show - envisions a future where frozen raw insects (as well as the roasted and...