News & Analysis on Food & Beverage Development & Technology
Which ingredients should be classified as dietary fibers and why? Elaine Watson caught up with Dr Dennis Gordon from North Dakota State University (NDSU) at the IFT show in Las Vegas as the FDA considers petitions from suppliers of everything from inulin...
Soylent – which has thus far focused on online sales – will make its first foray into the bricks & mortar channel on Monday when its ready-to-drink meals (Cacao, Cafe Coffiest and Cafe Chai) will debut at 18 7-Eleven stores in the Greater Los Angeles...
US processor Tyson Foods is investing $59.7 million to expand its distribution centre in Pennsylvania.
Bone broth is a hot item to stock in kitchen pantries these days. In a space filled with start-ups and Paleo-positioned products, restaurant chain Zoup! is joining in on the excitement by adding two bone broth varieties to its line of jarred stock.
Nuts and seeds in the US are finally reaching superfood status, thanks in part to a perfect storm of growing consumer demand for nutrient dense, on-the-go snacks, a diminishing fear of fats and the rising popularity of flexitarian and paleo diets, which...