News & Analysis on Food & Beverage Development & Technology
When Salem, North Carolina-based bakery Dewey’s decided two years ago to create a line of clean ingredient crackers and cookies – including a soft-baked variety that also had a long shelf life of at least six months, some experts told CEO Scott Livengood...
If you care about GMO labeling, you only have a few more days to respond to USDA's 30 questions* about how to implement the new law. The looming deadline is both a stark reminder of the controversy around GMOs that brought the food industry to this point...
Whole Grains Council: 'We think Paleo has peaked'
Bakers shouldn’t worry too much about Paleo, but the trend does call for increased grain education and better industry innovation, warn grain advocacy groups.
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The Amazon/Whole Foods deal has “absolutely rattled food retailing and CPG markets in a way I have never seen in my life,” says the founder of organic meal-kit company Green Chef, who says he has been approached by multiple ‘strategic’ suitors as the...
Growing demand for products that support gut health is fueling rapid growth in sales of fermented beverages, but for kombucha to hold on to its pole position in the category and reach its full market potential, manufacturers must improve labeling...
Minebea Intec is to open a facility in Mexico to continue its market development in the Americas.
A California court has ordered Odwalla and a proposed class of consumers into private mediation to resolve a dispute over 'no added sugar' claims on 100% juice products.
The natural channel may have the largest share of Paleo-positioned products, with US retail sales up 123.4% to $76.8m in the year to May 21, but the conventional channel experienced the most growth, with sales up 218% to $55.8m over the same period, says...