News & Analysis on Food & Beverage Development & Technology
One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or ‘GMOs,’ in these products.
Food is fun. But not everyone has the time or energy to prepare three nutritionally-balanced meals every day, and brands that do all the hard work for you have big growth potential, claims UK-based Huel, which is making its US debut this summer with...
General Mills said it will focus on growing its cereal venture with Nestlé, unlocking growth opportunities and investing in NPDs to overturn the company’s historical decline in quarter-on-quarter revenues.
The rapid growth in protein-fueled beverages – especially the plant-based variety - has created new growth opportunities for hydrocolloids, although suppliers are having to help customers navigate complex questions around clean label hierarchies and...
JBS has had its ban on the sale of assets to rival Minerva lifted by a Brazilian court, as the world’s largest meatpacker copes with the fallout from a corruption scandal.
Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20-50%) reductions in sugar and retain a clean label, claims the Illinois-based company.
Snack bar company Kind has hired investment banks to advise on the sale of a minority stake, Reuters reported last week, citing people familiar with the matter but who wished to remain anonymous.
Nutrition-packed, environmentally sustainable and already notoriously well-known – although partly for the wrong reasons – hemp is well positioned to become one of the next big superfood superstars in the US.