News & Analysis on Food & Beverage Development & Technology
Household penetration of protein bars has continued to increase as more retailers have moved them from the OTC/supplement aisles to the main snack bar fixtures, prompting shoppers to ‘trade up’ from sugary cereal bars to higher protein, lower sugar...
The long-raging debate over whether cutting carbs or cutting fat is a better way lose weight is a false dichotomy, according to new research published in the American Journal of Clinical Nutrition that found successfully shedding pounds is less about...
IFT 2017
Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving.
In the food and beverage industry, 100-year-old companies are adapting with the times. Eagle Foods’ acquisition of ready-to-eat popcorn brand G.H. Cretors is one prime example.
Entrepreneurs whose families immigrated to the US increasingly are bottling the flavors of their culture in marinades, sauces and spreads to satisfy not only their cravings for foods from their heritage, but to make international cooking at home more...
Custom beverage machine startup Bevi has raised $16.5m in funding to launch its counter-top beverage dispenser model and expand its North American footprint with the ultimate goal of making packaged beverage waste obsolete.