News & Analysis on Food & Beverage Development & Technology
Being a poor college student unable to afford books or a night out is one thing, but being a poor college student who also is unable to afford groceries or unsure where the next meal will come from is another level – one which researchers argue could be...
Cynics might argue that junk food is junk food, whether it comes in green-hued packaging and eschews artificial colors, flavors and preservatives, or not. Kidfresh co-founder and CEO Matt Cohen begs to differ.
From turmeric paste and green banana flour to sprouted mung bean snacks and cauliflower wraps and pizza bases, the entries to our 2017 trailblazers challenge are at the cutting edge of food & beverage innovation. But we could only pick three winners …
Expansion of Tyson Foods’ poultry plant in the state of Tennessee will create more than 300 jobs as the US meat giant invests $84m to double its output.
R&D
Jackfruit seeds are a waste product that can be fermented, roasted and converted to flour imparting a chocolate aroma, according to research.
Manufacturers of healthy and better-for-you snacks looking to enter the convenience store channel might find an in with Kwik Trip, which, according to the Partnership for a Healthier America, is looking to increase healthier options in the checkout area.