News & Analysis on Food & Beverage Development & Technology
Amazon is wasting no time in leveraging Whole Foods Market’s reputation and physical locations to tackle two of the largest barriers for online grocery sales: consumer concerns about product freshness and delivery costs.
It’s barely more than a year old, but Hippeas is already generating monthly revenues just shy of a million dollars, says founder Livio Bisterzo, who reckons the chickpea-fueled brand could generate two or three times that amount next year.
Hormel Foods Corporation has acquired Brazilian value-added meats brand Ceratti for $104 million.
Meat giant Cargill has joined business tycoons Bill Gates and Richard Branson by investing millions of dollars in lab-grown meat start-up Memphis Meats.
As negotiations for the 2018 Farm Bill continue, legislators across the aisle need to work together to ensure “small differences do not get in the way of the larger goal” of passing a bill that will spur agricultural growth and ensure the competitive...
US beverage startup, Canvas, has developed a way to convert unused grain leftover from the beer brewing process into a line of sustainable plant-based beverages.
The US Trademark Trial and Appeal Board (TTAB) has declined General Mills' bid to trademark the yellow background color on boxes of Cheerios cereal.
The shelf-stable plant-based protein market is ripe for disruption, says Atlantic Natural Foods (ANF), which is hoping to bring incremental growth to the segment with a category-first: fully prepared vegetarian and vegan microwaveable meals in “healthy,...