News & Analysis on Food & Beverage Development & Technology
If consumers are to believe that the food industry is serious about transparency, highly refined oils and sweeteners derived from GM crops must be included in the new bioengineered food standard (the federal GMO labeling law), even if they are...
Thousands of new jobs will be created by Brazilian meat processor Aurora Alimentos as it aims to increase pork production by double digits.
The University of California, Berkeley has created a new alternative meats lab to help students become involved in the “trillion dollar” meat industry.
Senior figures in Brazil want the country to start producing more value-added meat products to enhance its position as one of the world’s biggest pork and poultry traders.
The US Department of Agriculture (USDA) has updated a mobile application to provide users with new information on recalls.
The FDA has finally weighed into the debate over labeling conventions in plant-based foods and beverages, but only in the form of a letter to the Good Food Institute (GFI) explaining that it hasn’t had time to address its petition on this topic owing to...
In general, talking about how a food or beverage is processed is not a way to win the hearts, minds and money of today’s consumers, who increasingly want products that are fresh, made with clean ingredients and as close to their natural state as possible.