News & Analysis on Food & Beverage Development & Technology
Breaking into the notoriously competitive US beverage market is a daunting task, but purple tea has some distinct advantages, says Purpose Tea founder Chi Nguyen. First, it’s purple, and it’s new, so consumers are going to notice it; second, it tastes...
A multi-million dollar soybean processing plant, set to support over 500 jobs, has been opened by a subsidiary of Perdue Farms in Pennsylvania, US.
Valensa International has signed a supply and marketing deal with Kemin in the US for its line of immune-supporting beta-glucans sourced from a proprietary strain of algae.
Some fruit snacks are simply dried or baked fruit. Others are “essentially candy” masquerading as “nutritious and healthful” snacks, alleges a lawsuit taking issue with the way Mott’s fruit flavored snacks are marketed. But are consumers being duped, or...
Easy access to product reviews both online and in stores is playing an increasingly important role in consumers’ purchasing decisions, and could help retailers defend market share from Amazon following its acquisition of Whole Foods Market, according to...
Summer is just barely over and already the makers of popchips are looking forward to the next one and the chance to repeat the widely successful 'one snack at a time' regional sampling campaign, that resulted in an astounding 72% lift in velocity in the...