News & Analysis on Food & Beverage Development & Technology
“Instead of giving farmers a barn with 50,000 chickens, why not give them a small factory and 10,000 machines?”
While it might be a while before steaks grown in bioreactors (instead of on the farm) become standard fare at your local steakhouse, ‘locally produced’ cultured meat could quickly gain traction in nuggets, burgers, meatballs, and hot dogs if the price is...
Muesli… granola’s more virtuous cousin? A powdery bowl of disappointment? Not if you buy if from Seven Sundays, says founder Hannah Barnstable, who fell in love with New Zealand style muesli during her honeymoon, quit the day job, and embarked on a...
US pork processor Triumph Foods, which is expanding its facility in St Joseph, Missouri, is to install robotic packers at the site.
Canada is investigating its third Salmonella outbreak linked to frozen raw breaded chicken in the last three years.
Proposed legislation seeks to beef-up oversight and enforcement of organic standards after government investigators discovered some US ports fumigated imported product but did not ensure it was not then sold or labeled as organic.