News & Analysis on Food & Beverage Development & Technology
Convenience retailers are very positive about Coca-Cola’s recently launched Coke Zero Sugar, with one analyst predicting it could bring the company’s carbonated soft drink portfolio back to the black in a couple of years.
Mexico is eager to follow America’s growing demand for more protein, probiotics and fiber, but lower income levels could hold back consumers and create challenges for manufacturers, according to one industry insider.
The founder of beverage brand Treo wants to do for birch-water what his father did for iced tea in the 1980s and ’90s when he founded Snapple: take it from a niche ‘acquired taste’ market to the mainstream.