News & Analysis on Food & Beverage Development & Technology
60-second interview: Peter Rahal, co-founder, RXBAR (Chicago Bar Company LLC)
Protein bar brand RXBAR was recently scooped up by Kellogg in a $600m deal. FoodNavigator-USA caught up with co-founder Peter Rahal to discuss the rationale behind the deal...
Extruded chickpea puff brand HIPPEAS has raised $10m from CAVU Venture Partners to help fund its explosive growth, while CAVU co-founder Brett Thomas will join its board of directors.
Nissin Foods, inventors of instant ramen, is removing MSG and artificial flavors and reducing sodium in its Top Ramen brands, in response to clean label demands from consumers.
Ellen Sarem’s Crispy Taco flavor was voted the winner in the Lay's annual ‘Do Us A Flavor’ campaign, bagging her a $1m prize.
After building a successful restaurant in Mexico based in part on the popularity and health benefits of coconut, entrepreneur Daniella Hunter is expanding her mission of promoting digestive well-being and sustainability to the US and Belize with a new...
After 10 successful years focused on making unique wafer-thin savory and sweet crackers, snack company 34 Degrees is ready to try something new and thanks to a $3.4 million investment from its long-time supply chain manager Fresca Foods it has the means...
New research suggests that Quorn Foods’ fungi-based protein source Mycoprotein has a similar bioavailability to that of animal-based proteins.
Average bacon prices are nearly a fifth more expensive than a year ago in US supermarkets, according to the American Farm Bureau Federation (AFBF).
Thailand and the US did not strike a deal to drop what one industry insider called a “de facto ban” on American pork imports when the two countries met in Washington recently.