News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
PureCircle Stevia Institute (PCSI) – originally founded as the Global Stevia Institute in 2010 - debuted today at the International Union of Nutritional Sciences (IUNS) 21st International Congress of Nutrition (ICN) in Buenos Aires.
The ideal kitchen-of-the-future is where herbs and legumes are alive and growing in a cupboard instead of dried or canned, according to Jaime Guerrero, founder and administrator of a high school food science lab in Chicago. With the MIT ‘food computer,’...
Bill Toler, president and CEO of Twinkies producer Hostess Brands, has informed the Board of Directors that he plans to retire in March 2018.
Virginia-based pork processor Smithfield Foods has set up Smithfield Renewables, an initiative to power its efforts to cut greenhouse gas emissions and spark sustainable energy projects.