News & Analysis on Food & Beverage Development & Technology
The judge handling a putative class action lawsuit* over ‘natural’ claims on Annie’s salad dressings, has stayed the case (put it on hold) on primary jurisdiction** grounds, and speculated that the FDA is likely to address the use of the term natural on...
California-based ready-to-drink protein brand FitPro Go! is differentiating itself in the crowded space by highlighting its ‘real milk’ content, which means it didn’t come from powder, or a blend of powder and skim.
Building a new food and beverage brand – even with a packed contacts book and years of industry experience under your belt - is not for the faint-hearted, says Forager Project founder Stephen Williamson, who spent a decade as CEO of Odwalla before...
Consumers increasingly view clean label as about more than avoiding ‘artificial’ ingredients, according to a new survey from Kerry, which also reveals that some ingredients previously considered safe bets in clean label formulations, such as natural...
For all the hub-bub around bold and exotic flavors, the success of Jolly Time’s Blast O Butter microwave popcorn for the past 20 years is a good reminder of the power nostalgia and familiarity can play in driving ongoing sales.
‘Floating food’ that delivers more intense sweet, bitter and umami flavours via ultrasound could be the start of a culinary trend that sends combinations of food items directly to consumers’ taste buds.
China’s animal welfare awakening has gathered pace after Qinglian Food Company committed to phase out cramped sow stalls by 2025.
Brazilian processor JBS has reopened production facilities in Mato Grosso do Sul following a temporary closure stemming from a court-ordered asset seize last week.