News & Analysis on Food & Beverage Development & Technology
The entrepreneurs behind the startup Revelé Gelato thought health-conscious consumers seeking to indulge in frozen dessert faced an unfair decision: choose between high quality, recognizable ingredients that typically come with a higher fat and calorie...
Increased consumer demand for convenience has led to high activity in the grab-and-go space. New York City-based Baldor Specialty Foods is tapping into the trend through its recently launched line of vegetable meal kits Urban Roots.
60-second interview: Stephen Cobbe, R&D director, dairy, Kerry
Less sugar, more protein, a cleaner label, savory flavors, and new formats from farmer’s cheese bars to ambient moon cheese… What’s keeping dairy formulators busy these days? FoodNavigator-USA caught up with Stephen Cobbe, R&D director, dairy, at Kerry...
Animal agriculture in the US is often criticized for its heavy environmental impact, but data from the National Dairy Council tells a very different story – one of farmers using technology to improve the sustainability of their lands and dairy production.
Personalised nutrition using a natural, calorie-free fibre to create nutritionally enhanced foods on demand is “revolutionary”, according to the makers of a 3D-printing platform.
About 200 jobs could be at risk under plans by US poultry processor Pilgrim’s Pride to close its factory in Luverne, Minnesota.