News & Analysis on Food & Beverage Development & Technology
The FDA is proposing to revoke a health claim on the relationship between soy protein and reduced risk of heart disease, citing “inconsistent findings” from research published since the claim was authorized in 1999.
While many of the nation’s biggest food retailers have pledged to use only cage-free eggs by 2025, consumer interest has waned as prices of caged eggs have fallen, creating continued uncertainty in the market, says commodity market researcher Urner Barry.
Campbell Soup – which is leaving the Grocery Manufacturers Association after finding itself “at odds with some of its positions” - is joining the Plant Based Foods Association (PBFA), a new trade association dedicated to boosting consumption of...
New research on the health benefits of pistachios to help manage gestational diabetes could open up a whole new consumer group for the nut and the products that contain it, according to researchers and nutritionists who spoke at the Food & Nutrition...
Pasta is often passed over by consumers who perceive it as having ‘too many carbs,’ or not being nutritionally dense or simply taking too long to prepare – but Barilla is making it a snap to make as part of a healthy meal with its new Ready Pasta pouches.
Campbell Soup’s global biscuits and snacks division has brought Tim Tam single-serve packs to the US and has set about educating consumers on the Tim Tam Slam.
US food processor Kraft Heinz Company has announced plans to expand its current animal welfare commitments to include higher standards for treatment of broiler chickens in its domestic supply chain.
Five animal feed and genetic firms have joined the US government on an agribusiness mission to India to grow exports and tackle trade issues.