News & Analysis on Food & Beverage Development & Technology
The composition and function of the microbiota in the human gut changes throughout the day, with links to dietary and bathroom habits. The findings may have implications for the design of future probiotic clinical trials.
Field Trip - which burst onto the premium jerky scene in 2010 and expanded into the meat sticks market in 2016 – is entering the pork rinds category later this year to target consumers looking for an alternative to potato chips in the salty snacks aisle.
The outlook for the C-Store channel is “encouraging” with many manufacturers innovating around protein, flavors, clean labels, and functional benefits, says Wells Fargo Securities senior analyst Bonnie Herzog.
Nestle’s acquisition of Chameleon Cold-Brew will give the Austin-based beverage company a “strong advantage” in the highly competitive coffee category in 2018 and allow it to pursue “wild ideas” for expansion and new product development that were...
Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next five years as the extent of the disease’s threat becomes better...
Bottled water brand VOSS Water was launched 16 years ago with a clear premium strategy: one it has maintained while developing its positioning as a lifestyle brand for both affluent and aspirational consumers.