News & Analysis on Food & Beverage Development & Technology
US per capita consumption of dairy milk beverages decreased by 22% from 197 pounds to 154 pounds between 2000 and 2016, according to data* from USDA’s economic research service, with the biggest drop in fat-free and skim milk (whole milk in contrast is...
Field Roast Grain Meat Co makes vegan roasts, sausages, burgers and cheese. But it’s not in the meat or dairy ‘analog’ business, stresses co-founder, and CEO David Lee. “I’m not making fake beef or Monterey Jack. I’m not trying to mimic or imitate...
As the process of renegotiating the North American Free Trade Agreement continues to sour under the current US Administration’s ‘protectionist war’ that emphasizes ‘America first,’ stakeholders for Mexican Avocados are trying to smooth tensions by...
Montana Stock Growers Association (MSGA) has signed a beef supply deal with Chinese e-commerce giant JD.com, worth hundreds of millions of dollars in the next three years.
Consumer demand for clean-label food and beverages has given rise to the use of HPP (high pressure processing) in dairy applications due to its ability to kill bacteria in a cold environment while preserving key nutrients and enzymes typically destroyed...