News & Analysis on Food & Beverage Development & Technology
The Coca-Cola Company has “unexpectedly discovered” that the cherry-like fruit acerola reduces enzymatic browning in fruit and vegetable juice, providing a natural alternative to current methods.
The coconut oil chip start-up should see double-digit growth this year after securing a lucrative business partnership with a CPG expert, its founders say.
Macadamia milk brand Milkadamia will launch a chilled variant into Walmart next year, driving brand exposure in a heavy footfall area, its CEO says.
Hershey took the largest share of Amazon’s candy purchases in October this year compared to Mondelēz-owned Sour Patch Kids, Mars’ Skittles and Starburst, and Perfetti Van Melle’s Airheads, according to a new report from Edison Trends.
Cooling sensations give an energy to food and are gaining traction beyond traditional mint flavours, says Firmenich as it secures exclusive licencing rights to Senomyx’s Coolmyx cooling ingredient.
Meat processors should latch on to international growth for alternative proteins by buying into lab-grown and plant-based meat, international financial group Rabobank has claimed.
News in Brief
You can now watch a live stream of a juicy doner kebab spinning on a spit, courtesy of King of Donair from Nova Scotia, Canada.